Shrimp Pulusu
(1 vote)
Instructions
1. Soak the dry shrimp in water for just fifteen mins(dont soak it more else the salt in it may b) and clean it with fresh water.
2. Now heat oil in the pan add spring onions, onions, chillis and saute it for sometime and then add the shrimp, fry for 5mins and then add the bendakaya and saute it till they become little soft.
3. Then add the methi powder, jeera powder and saute it for some time then add the tamarind pulp, tomatoes, coriander leaves salt and let it boil for sometime.
When the pulusu is a bit thick then switch off the flame and serve with rice.
