Arbi (chamagadda)pulusu
Instructions
1) Soak Tamarind in water for some time and extract the juice by separating the pulp and keep it aside.
2) Boil the Taro root or Pressure cook for 1 whistle ,peel off the skin and then cut them into medium size pieces and keep it aside.
3) Heat oil in deep pan add fenugreek seeds, mustard seeds, Cumin seeds. After mustard seeds splutter add red chillies and hing.
4) Then add curry leaveds, chopped onions and some salt.When onions turn traparent add chopped green chiili and ginger garlic paste.Fry ntil rawness of paste is gone.
5) After that add turmeric, red chilli powder,coriander powder, khas khas and coconut paste ,tamarind juice and jaggery. Add little bit of water and cover the pan. Cook it for 10 mins.
6) Add Taro roots and mix well. Adjust the seasoning.Cover it and bring it to boil on low flame for 10 mins.
7) When the pulusu becomes bit thick garnish with coriander leaves.
8) Serve with hot rice and vadiyam or Papad.
