1. Cook pasta according to package directions.
2. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper seasoning and 3 tablespoons each green onions and parsley.
3. Bring to a boil. Add shrimp; cook for 3 to 5 minutes or until shrimp turn pink.
4. Drain pasta and place in a serving bowl.
5. Top with shrimp mixture and remaining onions and parsley.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
4 teaspoons olive oil
1 1/4 pounds medium, shrimp, peeled (tails left on) and deveined
6-8 garlic cloves, minced
1/2 cup low sodium chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup plus 1 tablespoon minced parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 lemon slices
Health info:
One serving equals: 250 calories, 398 mg sodium, 136 mg cholesterol, 33 gm carbohydrate, 23 gm protein, 2 gm fat
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