Simple Sundried Tomatoes
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Instructions
1 Core the stem area out from each tomato.
2 Cut each tomato in half crosswise.
3 Take each tomato half in hand- with the cut-side out- and give it a quick, gentle squeeze to force out the seeds.
4 Use a finger to sweep remaining seeds out.
5 Place each tomato, cut-side up, on a cookie sheet.
6 Spray or drizzle olive oil across the top of each tomato half.
7 Sprinkle garlic, basil, oregano across the tomatoes.
8 Season with salt and pepper to taste.
9 Bake in a 200F oven for 4-6 hours or until the tomatoes are"dry" to the touch.
10 When they are cool, cut each tomato half in quarters and store in fridge-- or start nibbling immediately.
