Sinigang Na Panga Ng Tuna

Instructions

1. Heat a cooking pot and pour-in the water. Bring to a boil.

2. Put-in the onions and tomatoes and cook until tender.

3. Put-in the tuna jaw and simmer for 15 minutes

4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.

5. Put-in the okra and string beans and cook for 3 minutes.

6. Add the eggplant and give additional 5 minutes to cook.

7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.

8. Transfer to a serving bowl and serve hot.

9. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

2 lbs tuna jaw (panga ng tuna)

8 cups water

2 cups string beans (sitaw), cut in 2 inches length

3 pieces medium-sized egg plant, sliced

8 pieces okra, cleaned

1 bunch water spinach (kangkong), chopped

4 to 6 pieces medium-sized tomatoes, halved

2 tablespoons fish sauce (patis)

Sinigang mix good for 2 liters of water

4 pieces Thai chilies or 3 pieces finger chilies (siling pansigang)

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