Smoked Chicken Naan
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Instructions
1. Marinate the chicken with yogurt, kachri powder and salt.
2. Keep aside for 1 to 2 hours.
3. Mix together the chicken, garlic paste, red chilli powder and oil.
4. Transfer to a pan and cook over low flame adding water gradually at intervals till the chicken becomes tender.
5. Transfer to a heat proof dish.
6. Smoke with ghee and cloves for a few minutes.
7. Serve immediately.
Read more: http://www.awesomecuisine.com/recipes/4148/1/Smoked-Chicken/Page1.html#ixzz1IorigvIU
