Snickerdoodle Cookies
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Instructions
1. Heat oven to 350F. In small bowl, mix sugar and cinnamon.
2. In large bowl, break up cookie dough and add a 1/3 cup of flour. Stir or knead in flour until well blended. Flour is added so the cookies bake up puffier and softer.
3. Reshape dough into log. Cut cookie dough into 32 (1/4-inch) slices.
4. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheet.
5. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
