Simmer catfish in water until fish falls from bones. Remove fish from liquid, reserving broth. Remove bones from fish and set aside. Add potatoes and onion to broth. Cook until tender, about 15 to 20 minutes. Add corn and cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
mdCatfish; cleaned and dressed
4 cBoiling water
4 cpotatoes; Diced
2 conions; Diced
2 cFrozen corn
2 tbButter
2 cmilk
salt and pepper; to taste
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