1 Preheat oven to 350F.
2 Combine cornmeal, soda and salt. Add remaining ingredients, stirring just until dry ingredients are moistened.
3 Spoon into a greased 10-inch cast-iron skillet. Bake for 45 minutes or until golden brown.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 8
* 1 cup self-rising cornmeal*
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 1/2 cups shredded cheddar cheese
* 1/2 cup chopped onion
* 1 cup milk
* 3 Tbsp bacon drippings (warmed to liquid)
* 1 teaspoon garlic powder
* 2 eggs, beaten
* 3/4 cup of cooked corn, either fresh, defrosted frozen corn, or drained from a can
*Self-rising cornmeal is just cornmeal with the leavening already in it. You can make your own easily. 1 cup of self-rising cornmeal is equivalent to 1 Tbsp of baking powder, 1/2 teaspoon of salt, and 1 cup minus 1 Tbsp of cornmeal.
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