Southwestern Rubbed T Bone With Fire Roasted Sweet Potato And Corn Hash

Instructions

Combine all rub ingredients. Trim excess fat from steaks. Press rub onto both sides of steaks and spray with olive oil. Cover with plastic wrap and leave at room temperature for 30 minutes before grilling.



Begin by searing both sides of steaks over high heat until they lift easily off of the grill. Grill over indirect medium heat, turning once, until reaching desired wellness. Allow steaks to rest 5 minutes. Steaks will raise 5 degrees in temperature during this time, so grill accordingly.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

4 T-Bone Steaks, 1-inch thick & 1 lb. ea.

Olive oil spray

2 Teaspoon 2 tsp. cracked black peppercorns

1-2 Clove garlic, minced

1 Teaspoon brown sugar

2 Teaspoon ground mustard

2 Teaspoon paprika

1 Teaspoon salt, optional

1/2 Teaspoon red pepper flakes (optional)

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