Soybean Sprout Soup
Instructions
Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts.
Put the soybean sprouts into a pot and add 5 cups of water.
Add 1 ts salt, 1 ts soy sauce, 2 cloves of minced garlic, tbs of hot pepper flakes.
Slice half a medium sized onion and put it in the pot.
Add a handful of dried anchovies (about 7 large dried anchovies) after removing the intestines.
*tip: this is going to be taken out later, we wont eat it
Close the lid and bring to a boil over medium heat for about 15 minutes.
When the soup boils over, open the lid and stir the soup with a spoon.
Lower the heat and cook another 25 minutes.
Add 2 chopped green onions and 1 or 2 ts of sesame oil.
Turn off the heat.
Grind roasted sesame seeds in a grinder.
Put the soup in a bowl and sprinkle some sesame seed powder on top, just before serving.
