Spanish Omelette With Garlic Mayonnaise

Instructions

# METHOD Mix the garlic mayonnaise ingredients in a small bowl and put aside. To make the omelette, heat the oil in small, non-stick frying pan. Add the onion and fry gently for 1 minute. Add the pepper and cook for a further minute, stirring occasionally. Season.

# Stir in the peas and potatoes. Season the beaten egg with salt and pepper and pour over the vegetables. Cook over a medium-low heat for 4-5 minutes until almost set and golden brown on the underside.

# Place the pan under a preheated hot grill and cook until the top of the omelette is golden and set. Remove pan from the heat, loosen the edges and turn out onto a board. Cut into thick wedges and divide between two plates.

# Toss the rocket leaves with a little lemon juice and olive oil. Season. Serve the omelette hot or cold with rocket leaves and garlic mayonnaise.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 6 minutes
Servings: ................. 2

Ingredients

FOR THE OMELETTE
* 1 tbsp olive oil
* Half a small onion, peeled and chopped
* Half a medium red pepper, deseeded and diced * 50g frozen peas
* 75g cooked new potatoes, cut into small pieces * 6 large eggs, beaten
* Fine sea salt and freshly ground black pepper

FOR THE GARLIC MAYONNAISE
* 2 tbsp mayonnaise
* tsp freshly squeezed lemon juice
* garlic clove, peeled and crushed

FOR THE SALAD
* Handful rocket leaves
* Freshly squeezed lemon juice
* Olive oil

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