combine sugar and oil. Beat in eggs and pumpkin
add sifted dry ingredients in two batches stirring to combine
pour into two buttered loaf pans (or use cooking spray) bake at 350 for about 1
hour or until tester comes out clean, cool on wire rack
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 8
3 cups sugar
1 cup canola oil
3 eggs
1 15 oz can pure pumpkin
3 cups flour, sifted with
1 tsp each cloves, cinnamon and nutmeg
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
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