Spinach & Artichoke Dip!
Instructions
1. Thaw the Frozen Spinach.
2. Mix everything in a mixing bowl.
3. Mix well and pour into an oven-safe serving dish.
4. Bake in a preheated oven at 375 degrees F (190 degrees C) for 22 min uncovered or until the edges have browned.
5. Take it out and serve hot with some bread or tortilla chips.
Tips:
1. Use Fresh Spinach (chop fine)
2. Add Green Chillies (finely chopped) to add to the spice.