Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 18
1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
Health info:
Calories: 253 Total Fat: 10.8g Cholesterol: 27mg
Once your shortcrust pastry is ready, wrap it in cling film and let it rest in the refrigerator for ...
Put everything in a small ziploc bag. Seal & shake until the salt has dissolved. Open the bag & pu...
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix together sugar, flour, and nutm...
In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover ...
Preheat oven to 350. Lightly butter the bottom of a large (4-quart) baking dish. A 15x10x2-inch pan ...