1. Preheat oven to 375F.
2. Place the fruit in a 9 pie plate or 99 baking dish.
3. Blend the oats, flour, butter, sugar, salt and honey together in a food processor until it forms a sticky dough.
4. Layer the topping on top of the fruit evenly so that the top is covered.
5. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly and cooked through.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3 c. fresh strawberries, washed, hulled and cut in half.
1 c. fresh raspberries, washed (optional if not using use 4 c. of strawberries)
1 c. Oats (not quick cooking)
1 c. all-purpose flour
1 c. dark brown sugar, packed
1 sticks (12 T.) unsalted butter
1 t. Kosher salt
3 T. good quality honey
Health info:
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