1) Heat the ghee or oil and roast the semolina in the ghee or oil until it turns light brown and it gives a nice aroma on a very sim/low heat.
2) Add water and let it absorb.
3) Add sugar and stir gently.
4) Add salt, dry fruits, and nuts. Mix and take off heat.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4
Almonds (Badaam
to taste
Cardamoms
to taste
Cashewnuts (Kaaju
to taste
Dry Fruits
to taste
Ghee or Oil
cup
1/4
Salt (
to taste
Semolina (Sooji)
cup
1
Sugar
cup
1
Water
cup
2
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