1. Marinate beef in the next 4 ingredients for about 2 hrs.
2. Melt butter and saut beef with its marinade.
3. Add broth and bring to boil. Add vegetables one after another another.
4. Simmer until vegetables are crisp-tender, adding sotanghon and tofu just before serving.
5. Break one egg in 6 individual bowls.
6. Dish out sukiyaki mixture over eggs.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/2 k. beef sirloin sliced very thinly
2 tbsps. soy sauce
1 tbsp. brandy
3 tbsps. brown sugar
2 tbsps. MAGGI Savor classic flavor
. butter
4 pcs. MAGGI Beef Broth Cube dissolved in 6 cups of water
6 cups water
1/4 cup brandy
2 tbsps. sugar
1/4 cup soy sauce
1/2 cup butter
2 pcs. medium onions sliced into rings
3 stalks leeks sliced about 2 inches diagonally
1/2 cup shiitake mushrooms soaked and sliced into strips
1 medium carrot sliced into flowerettes
3 cups Baguio pechay sliced about 2 inches slices
250 g. sotanghon soaked
1 tube (270g.) tofu sliced 1/2 inches thick
6 pieces eggs
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