Sun Dried Tomato Pesto
(3 votes)
Instructions
1.Bring a large pot of lightly salted water to a boil, then add the pasta and cook until done.
2.Toast the pecans lightly (5 min at 350F).
3.Put half of the nuts in a food processor or blender, along with the whole sun-dried tomatoes, the oil, water, and pepper to taste. Puree until smooth.
4.Toss the cooked pasta with the rest of the pecans, the chopped dun-dried tomatoes, the cherry tomatoes, and the lettuce. Dress with the pesto. I hope you enjoy this sun dried tomato pesto recipe, the latest of my healthy vegan recipes.
