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Super Fast Mexican Meat And Cheese Dip

Instructions

1. In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4 pound ground sausage.
2. Pour off any excess fat.
3. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa.
4. Cook over low heat, stirring constantly, until cheese melts.
5. Use kitchen shears to mince some fresh cilantro over the top, if desired.

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