1. In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4 pound ground sausage.
2. Pour off any excess fat.
3. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa.
4. Cook over low heat, stirring constantly, until cheese melts.
5. Use kitchen shears to mince some fresh cilantro over the top, if desired.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2
1/2 pound lean ground beef
1/4 pound ground pork sausage (I use sage flavored.)
1 pound cheese spread, cut into cubes (I used Velveeta.)
1 cup salsa from a jar (I used mild.)
fresh minced cilantro for topping (optional)
restaurant-style tortilla chips for dipping
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