Sushi Usuzukuri
(1 vote)
Instructions
Using a sharp, flat-bladed knife and holding it at a slight horizontal angle slice the leatherjacket fillets into very thin slices. Arrange the leatherjacket slices over the serving plate.
Whisk together the dressing ingredients.
Just before serving drizzle the dressing over the leatherjacket slices. Then drizzle with the olive oil. Season with pepper and chives. Garnish with the micro vegetables, a handful of chive batons, julienne leek and a little sea salt.
