Sweet And Sour Shrimp

Instructions

1. Clean and dry shrimp on a paper towel.
2. Mix ingredients for sauce. Bring to a boil and simmer on low for 30 minutes.
3. Combine ingredients for egg wash in one bowl, dry mixture in a second bowl and panko bread crumbs in a third bowl.
4. Dip shrimp into egg wash, then into dry mixture, back into the egg wash
5. ONE AT A TIME coat each shrimp in bread crumbs
6. Set aside on wax paper
7. Heat oil to 375 degrees
8. Fry until golden brown, remove onto paper towel
9. Remove oil from wok and pour in hot sauce
10. Combine sauce with fried shrimp and serve immediately

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6

Ingredients

10 Large (21/25) shrimp
Oil for frying

Sauce:

2 diced cloves of garlic
1/2 teaspoon minced ginger
1/4 cup orange juice
1/4 cup lemon juice
2 tablespoons sweet and sour sauce
1 tablespoon honey
1 teaspoon garlic chili sauce
1/8 teaspoon sesame oil

Egg wash:
2 eggs mixed
2 tablespoons milk

Dry mixture:
1 cup flour
1 teaspoon salt
1/2 teaspoon white pepper

1 - 1/2 cups Panko bread crumbs

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