Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.
Cook till sweet is done keep a side to cool down.
In another bowl take atta,salt,oil 1tsp mix well then make into a dough.
Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry.
Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 cup Atta
1/2tsp cardomam powder
oil to fry
a pinch of salt
1 cup Semolina
1cup sugar
1 1/2 cupwater
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