Taktouka Cooked Salad With Tomatoes And Roasted Green Peppers
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Instructions
1- Dice the onion, tomatoes and green pepper.
2- On medium heat, in a cooking pan add the olive oil, onions, garlic and all the spices.
3- Stir the onions for 5 minutes.
4- Cover the pan and let the onions cook for another 5 minutes. During this time check on the onions from time to time to avoid burning them.
5- Add the tomatoes to the pan and stir with the onions.
6- Cover the pan for another 10 minutes and let the onions and tomatoes cook.
7- Add the green pepper to the pan, stir and let it cook for 20 minutes. During this time keep stirring from time to time to avoid burning the vegetables.
8- The Taktouka is ready when the mixture is dry and the pepper is cooked.
