Tamale Enchilada Sauce
Instructions
Enchilada-Tamale Sauce:
Blend everything until smooth.Store in a glass jar or squirt bottle. Serve over Elainas tostadas or Tamale Spirals.
Enchilada-Tamale Spirals:
Take a tray of the moist corn wrappers with a teflex sheet under it and spread it with 1 batch of taco filling.
Place it back in your dehydrator for about 10 minutes to warm and soften the wrap.
Roll the Corn Wrapper away from you into a tight spiral using the teflex sheet underneath to help you as necessary.
Carefully cut the roll into 12 equal pieces using a sawing motion.
Pour 1/8 -1/4 cup of Enchilada-Tamale sauce on the bottom of the plate
Lay one to three of the pieces on the plate and drizzle with a little more Enchilada-Tamale Sauce.
Add a dollop of Sour Cream.
Garnish with avocado slices