1. Take Tamarind remove the seeds blend to corse paste and keep a side.
2. Now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not
add any water.
3. For tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are
slight brown colour,add hing,curry leaves.
4. Now add the tempering to blended pickle
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
channa dal: 1 tsp
cumin seeds: 1/2 tsp
8 curry leaves
5 garlic
hing
murstad seeds: 1/2 tsp
oil
red chilli dry
red chillies: 100 grams
salt: 25 grams
tamrind: 100 grams
turmuric powder
uradal
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