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Tamarind Red Chili Pickle

Instructions

1. Take Tamarind remove the seeds blend to corse paste and keep a side.
2. Now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not
add any water.
3. For tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are
slight brown colour,add hing,curry leaves.
4. Now add the tempering to blended pickle

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