Tangy Citrus Salad
(1 vote)
Instructions
1. In an individual serving plate, place 3 leaves of Boston lettuce at the center in a circular pattern.
2. Cut the tangello slices in half, and arrange 6 of them in a spiral at the center on top of the lettuce.
3. Sprinkle the salad with as many of the English walnuts as you like.
4. Sprinkle the salad with as many of the raisins as you like.
5. Make the salad dressing by combining the 1/4 cup lemon juice with the 1/4 cup of Splenda.
6. Drizzle as much of the dressing over the salad as you like. Serve cold.
