Tendon (japanese Tempura Rice Bowl)
Instructions
Cook steamed rice. Make tentsuyu sauce and set aside. Prepare tempura batter. Heat vegetable oil in a deep pot to 340-350 degrees F. Lightly dip ingredients in the batter and immediately fry them until crisp. Drain tempura on a rack. Serve hot steamed rice in individual rice bowls. Place tempura on top of the rice. Pour some tentsuyu sauce over tempura just before serving.