1. Combine water and tempura mix until lumpy - don't overmix
2. Coat shrimp and vegetables in batter
3. Fry at 375 degrees until light brown
4. Remove to paper towel sprinkle on salt
5. Serve with Soy Vay Island Teriyaki Sauce
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6
3/4 cup very cold water
1 cup tempura mix
6 clean large shrimp
Broccoli and sliced carrots
Oil for cooking
Salt
1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...
Place the fresh shrimp in a bowl for marinating. Sprinkle generously with onion salt and hot sauce....
TEMPURA BATTER Combine ingredients in a medium-sized bowl and mix together well until you have...
http://NoTimeToCook.com - Get more free recipes and cooking videos! Shrimp Salad (serves 2) ...
Cook steamed rice. Make tentsuyu sauce and set aside. Prepare tempura batter. Heat vegetable oil in ...