1. Combine water and tempura mix until lumpy - don't overmix
2. Coat shrimp and vegetables in batter
3. Fry at 375 degrees until light brown
4. Remove to paper towel sprinkle on salt
5. Serve with Soy Vay Island Teriyaki Sauce
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6
3/4 cup very cold water
1 cup tempura mix
6 clean large shrimp
Broccoli and sliced carrots
Oil for cooking
Salt
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