Teriyaki Chicken Bowl
(0 vote)
Instructions
1. Combine 1/4 cup teriyaki sauce, orange juice brown sugar and sesame oil. Bring to a boil then simmer.
2. Marinate chicken with 1/8 cup teriyaki sauce and 1/2 tablespoon ginger for 30 minutes.
3. Prepare rice (see my perfect rice recipe for directions)
4. Stir fry broccoli with 1/2 tablespoon ginger and 1 tablespoon garlic
5. Stir in some teriyaki sauce and hoisin - set broccoli aside
6. Grill chicken breast until cooked. Let rest a few minutes before cooking
7. Cut chicken into strips.
8. In bowl layer rice broccoli and chicken.
9. Bring teriyaki glaze to a boil.
10. Combine corn starch and water in small container.
11. Add to glaze until it becomes thick.
12. Pour over rice broccoli and chicken and serve.
