Kama Sutra Saki Teriyaki Salmon
Instructions
Marinate salmon in 1 cup of Saki Teriyaki Marinade for 10 -15 minutes;
turning to coat, cover and refrigerate for 10 minutes.
Mix together crabmeat, green onion, melted butter and 2 tablespoons of
Saki Teriyaki. Set aside.
Preheat grill to medium-high not less than 500F.
Remove salmon from marinade and discard leftover marinade.
Place salmon skin side down, evenly spaced on presoaked Cedar Grilling Plank.
Top each salmon filet with an equal amount of crab mixture pressing gently so it
sticks to the salmon.
Plank salmon for 20-25 minutes until the salmon is just done, checking
occasionally to ensure that the plank has not caught fire. There is no flipping or
turning the fish.
Remove salmon from grill and serve immediately.
If your plank should ignite then turn the heat down and use the spray bottle of
water to douse the flames.
