Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.
Shape into four patties.
In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.
Serve on a toasted roll with Tex-Mex Burger sauce.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
1 pound of lean ground beef
1/3 cup of onions - minced
1 tablespoon of ketchup
1/2 teaspoon of chili powder
4 ounces of shredded Mexican cheese blend
1/3 teaspoon of salt
1/3 teaspoon of ground pepper
4 hamburger buns - toasted
2 leaves of lettuce
1 tomato
Sauce
1/2 cup of sour cream
1/3 cup of ketchup
1 can of chopped green chilies (4 1/2 ounces)
1/4 teaspoon of hot sauce (optional)
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