Thai Larb Spicy Chicken Salad (laab Gai)

Instructions

1. Add the juice of 1 lime to ground chicken, mix well allow to marinate for 5 minutes.
2. Add Oil to a pan and heat on medium heat.
3. Add Chicken and 1 Tbsp of Soy or Fish Sauce.
4. Mix and cook Chicken until no more pink is seen and all moisture has evaporated. Stir constantly.
5. In a separate bowl, add Shallots, Green Chilies, Green Onions, Mint Leaves and Cilantro.
6. Add cooked chicken and mix well.
7. Add fresh lime juice to taste and additional Fish or Soy Sauce as needed.
8. Add Crushed Red Pepper Flakes to taste and mix in Crushed Toasted Rice.
9. Serve warm or at room temperature.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

Ground Chicken 1 lb (approx 500 g)
Lime Juice from 1 large lime plus more for garnishing
Oil 1 tsp
Soy Sauce (or Fish Sauce) 1 Tbsp plus more (to taste) for garnishing
Rice 1 Tbsp, dry roasted until brown and roughly crushed
Shallot 1 large, sliced thin
Green Onions 2 stalks, chopped
Green Chilies to taste, chopped
Mint Leaves handful, chopped
Cilantro handful, chopped
Crushed Red Pepper to taste
Salt optional, to taste

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