Thai Tom Kha Soup
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Instructions
1. In a sauce pan, pour the Coconut Milk can.
2. Add Water to it and allow it to come to a boil on medium heat.
3. Add in the Galanga, Lightly bashed Lemon Grass, Lime Leaves or Rind, and Thai Chillies.
4. Mix and allow the soup to boil for 15 minutes.
5. Add in the Palm Sugar, Soy Sauce and the Salt to taste and get the right balance.
6. Add in the Baby Corn, Bamboo Shoots, Straw Mushrooms, Tofu, Tomatoes & Mushrooms.
7. Add a few Basil Leaves to the Soup.
8. Once the Soup is boiling, add in the Lime Juice and the Spring Onions.
9. Switch off the stove and pour in a serving bowl.
10. Garnish with Basil and Cilantro.
