[thaifoodmaster] How To Make Pomelo Salad (yam Sohm Oh )
Instructions
Episode 7 - Here is a dish with a modest name that has been part of Thai culture for at least couple of hundred years.
Traditionally Thai salads are divided to three main categories based on the dressing type. The most popular salads are those with with clear dressings made of lime juice, fish sauce, crushed chilies and a touch of sugar. Fruit salads, like Pomelo and mango are made with what is referred to as black dressing (Yam Dam) made of palm sugar, fish sauce, tamarind juice, coconut cream and roasted chili paste.
In this beautiful and simple dish, The sweet-sour juice exploding Pomelo pulps are smoothing on the tangy, salty, sweet and hot creamy dressing and crunching with coat of fried garlic, dry-roasted peanuts, and grated coconut. If thats not enough the fried dried shrimp add a savory dimension to each bits of this playful dish.
The salad is meant to be assembled at the last minute, so all of the flavors stay crisp and clean.
Enjoy! Hanuman
Download the recipe at http://www.thaifoodmaster.com/
