Yam Pulusu Puli (yam In Tamarind Sauce)
(0 vote)
Instructions
1. Peel yam and cut into pieces (square shape)
2. Take a pan add oil, red chilies, mustard seeds, fenugreek seeds, cumin seeds, green chilies, curry leaves,
chopped onions saute them till onions are golden brown color,
3. Add turermic, hing, ginger garlic paste, saute them and then add the cubes of yam mix it well.
4. Now add water to it, red chili powder, coriander powder mix well and close it with a lid cook till the yam are
soft (15min) ,
5. Add salt, tamarind juice, jaggery, sesame seed powder, coconut powder; let it come to boil or thick gravy
then switch of the flame.
6. Finely add coriander chopped and serve with rice or roti.
