Thanksgiving Turkey

Instructions

In a roasting pan place the carrots and parsley before placing the turkey.
Stuff in the onion, garlic, rosemary and thyme inside the turkey.
Using olive oil, brush the whole turkey and put in the oven for about 3 hours
Use thermometer to check if its already cook.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 20

Ingredients

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey, neck and giblets removed
1 onion, chopped
1 carrot, chopped
olive oil

Health info:
Calories: 556 Total Fat: 24g Cholesterol: 201mg

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