Gluten Free Roasted Turkey
Instructions
Roast the turkey following the cooking instructions and times for the size of turkey you have. If the turkey packaging does not include roasting temperatures and times, and if you are unsure, refer to a good cooking book for correct poultry roasting times.
2. Always make sure that the turkey is thoroughly cooked all the way through. This may take longer or shorter than the cooking instructions, depending on the oven used etc.
3. To make completely sure that the turkey is fully cooked, remove it from the oven and push a knife or metal skewer into the thickest part of the meat. If the juices run clear from the hole, then the turkey should be completely cooked. If the juices are slightly coloured or blood shows then the turkey needs more roasting time.
4. Remember - an incorrectly defrosted or undercooked turkey can spoil your festive season.
