Take a pan add oil, cumin seeds,murstad, chana dal,urad,moong,masoor dal roast them on slow flame, then add garlic chopped,onion, green chilli, curry leaves,ginger garlic paste,turmuric, salt mix well.
Now add thotakura ,and cook in a very slow flame with out closing the lid if required add water, cook for 20 min or till the thotakura oozes oil.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
chana dal
cup
1/2
Cumin Seed
tsp
1/2
Curry leafs
number
10
garlic
number
8
Ginger Garic Paste
tsp
1/2
Green Chilles
number
6
masoor dal
cup
1/2
Moong Dal
cup
1/2
murstad seeds
tsp
1/2
oil
tbsp
1
onion
number
1
salt
0
As needed
Thotakura
bunch
6
Turermic powder
0
pich
Urad Dal
cup
1/2
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