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Tilapia Recipe

Instructions

Heat oil and lightly fry tilapia. Set aside.
In a pan put in the water, MAGGI Sinigang sa Sampalok with Gabi, onions, tomatoes, luyang dilaw, and fried tilapia.
Simmer for 15 minutes or until fish is done.
Stir in prepared mustasa leaves. Serve hot with steamed rice.

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