Step 1: Saut garlic, ginger, and onions in hot oil
Step 2: Add the shrimp paste and fish sauce
Step 3: Pour in the coconut cream and stir until natural oil from the coconut cream comes out
Step 4: Add the banana pepper and simmer for 3 to 5 minutes
Step 5: Lower the heat and add the tilapia and Simmer for 7 to 10 minutes
Step 6: Add the spinach and simmer for about a minute
Step 7: Serve Hot. Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3
2 lbs tilapia, cleaned (about 1 kilo or 2 to 3 pcs)
3 cups coconut cream
3 cloves garlic, minced
1 bulb onion, finely sliced
1 knob ginger, cut into strips
1-2 banana pepper
1 tbsp. fish sauce (patis)
1 tbsp shrimp paste (bagoong)
cup cooking oil
1 cup fresh spinach (or mustard leaves)
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