Tilapia With Soy Glaze
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Instructions
Mix all ingredients (except fish) in a bowl. Marinate fish in mixture for 1 hour in a non-reactive dish or a large Ziplock bag. Do not over-marinate or it will begin to break down the delicate fish.
Remove fish from marinade, broil for 3-5 minutes or until no longer opaque. Don't overcook or the fish will dry out.
Meanwhile, strain marinade with a fine mesh strainer and boil the marinade rapidly until thickened and reduced by half. If it isn't thickening properly, add more honey and balsamic vinegar and continue to reduce.
Serve the fish over the bed of greens and/or rice and drizzle the sauce over the fish.
