Tinolang Manok

Instructions

* Heat cooking oil in a pot. Saute garlic, onion, and ginger over medium high heat until fragrant and translucent.
* Place in chicken meat and saute until the outer parts turn light brown. Season with fish sauce and stir for a few minute.
* Add 1 liter of water (amount optional). Cover and simmer over medium low heat for at least 30-35 minutes or until the chicken is tender.
* When chicken is tender, add in papaya. Simmer for 20 - 25 minutes or until tender.
* Add chili leaves. Salt and pepper to taste. Simmer for a few minutes until leaves ares soft. Turn off heat.
* Serve with fish sauce.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

* 1 whole chicken, cut into bite size
* 1 liter of water (amount optional)
* 1/2 young papaya or sayote alternative, slice into bite size
* 1 small onion, chopped
* 1 thumb size ginger, cut into strips
* 2 tbsp. fish sauce
* salt and pepper to taste
* 1/2 bundle chili leaves(dahon ng sili)
* 2 cloves garlic, chopped
* cooking oil

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