In a frying pan, fry chicken meat until golden brown.
Saute onion, garlic and ginger.
Add the chicken meat and red bell pepper. Mix well.
Add coconut milk and simmer until chicken is tender.
When chicken meat is tender, add the spinach. Salt and pepper to taste.
Simmer for few minutes and serve.
Enjoy your Ginataang Manok!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-4
1/2 kilo Chicken meat (any part)
1 red bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to taste
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