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Tiramisu Bowl

Instructions

1. BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.

2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.

3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.

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