1) Mix 8 oz Mascarpone cheese and 1/3 cup confectioner's sugar in a mixing bowl.
2) Beat 1 cup heavy cream.
3) Add the whipped cream to the mascarpone cheese mixture.
4) In a serving dish, layer espresso-dipped lady fingers. Cover this layer with the mascarpone mixture.
5) Repeat #4
6) Cover the top layer with cocoa powder.
7) Refrigerate.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 12
8 oz Mascarpone Cheese
1/3 cup confectioner's sugar
1 cup espresso with 2 tbsp brandy
powdered cocoa
1 cup heavy cream
lady fingers
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