1) Mix 8 oz Mascarpone cheese and 1/3 cup confectioner's sugar in a mixing bowl.
2) Beat 1 cup heavy cream.
3) Add the whipped cream to the mascarpone cheese mixture.
4) In a serving dish, layer espresso-dipped lady fingers. Cover this layer with the mascarpone mixture.
5) Repeat #4
6) Cover the top layer with cocoa powder.
7) Refrigerate.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 12
8 oz Mascarpone Cheese
1/3 cup confectioner's sugar
1 cup espresso with 2 tbsp brandy
powdered cocoa
1 cup heavy cream
lady fingers
Clean and slice strawberries. Line the bottom of a 9x13 inch pan with lady fingers. Sprinkle the r...
In a large mixing bowl, place 16-oz. mascarpone cheese, 1 cups whipping cream, cup confectioner\'s...
1. BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WH...
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, a...
1) Over a double boiler, whisk 4 egg yolks with 1/2 cup sugar until it becomes somewhat like a custa...