Tofu Fried Rice
Instructions
Cook rice according to package directions, omitting salt and fat.
2 While rice cooks, heat 1 T vegetable oil in a large nonstick skillet over medium-high heat.
3 Add tofu; cook 4 minutes or until lightly browned, stirring occasionally.
4 Remove from pan.
5 Add eggs to pan; cook 1 minute or until done, breaking eggs into small pieces.
6 Remove from pan.
7 Add 1 T vegetable oil to pan.
8 Add 1 c onions, peas and carrots, garlic and ginger; saute 2 minutes.
9 While vegetable mixture cooks, combine sake, soy sauce, hoisin sauce, and sesame oil.
10 Add cooked rice to pan; cook 2 minutes, stirring constantly.
11 Add tofu, egg and soy sauce mixture; cook 30 seconds, stirring constantly.
12 Garnish with sliced green onions if desired.
Read more: http://www.food.com/recipe/tofu-fried-rice-from-cooking-light-112705#ixzz1HOgtuPeA
