1. Heat oil a pan add mustard, cumin, red chili, hing, ginger, garlic cashew and tamarind saute, green chilies,
curry leaves
2. Add diced tomato salt and cook till well cooked
3. Blend little coarse add water to adjust required consistency and season
4. Temper as shown and enjoy
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 tbsp cashew nuts
1 pinch cumin
6 leaf Curry leaves for flavor
6 piece garlic
1 Ginger
3 green chilies
cup grated coconut optional
1 pinch hing
1 bunch mint optional
1 pinch mustard seeds
2 tbsp oil
4 red peppers
1 salt
30 grams Tamarind
8 Tomatoes
1 tsp urad dal
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