Tomato Florentine

Instructions

~ Combine Parmesan cheese, 1tbsp. oil, and breadcrumbs in a small bowl.
~ Cook onion in remaining oil for 5 minutes or until tender. Add garlic and cook 1 minute more. Stir in spinach and heat thoroughly. Remove from heat and add salt, pepper, and nutmeg.
~ Place tomatoes in a 9-inch square baking dish. Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.
~ Bake at 400 degrees for 25 minutes or until golden brown.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 4

Ingredients

1 (10oz.) pkg. frozen chopped spinach, thawed and drained well
cup grated Parmesan cheese
2 tbsp. olive oil, divided
2 tbsp. Panko bread crumbs
1 medium onion, chopped
4 tsp. minced garlic
tsp. salt
tsp. pepper
1/8 tsp. nutmeg
2 (28oz.) cans whole tomatoes, drained and coarsely chopped

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