Vietnamese Pork And Crab Eggrolls
Instructions
Ingredients:
1 pound crab meat
3/4 pound ground pork
2 eggs
dash salt
1/2 teaspoon pepper
2 large cloves garlic
2 teaspoons sugar
1 cup grated taro root
8 green onions
2 Tablespoons fish sauce
1/2 cup soaked bean threads
5 reconstituted mushrooms
1/4 cup cilantro
1/4 cup mint
I really liked the Sweet Chili Sauce, but I liked it better mixed with just a bit of Soy Sauce for some deep salt flavor.